Hanukkah Prix-Fixe Menu Wednesday-Thursday, December 21-22 5-10 pm, 3-courses, $29 per person 1. sweet potato-parsnip latkes: house apple sauce, creme fraiche (optional) or pastrami-spiced smoked salmon: with a chopped salad of beets, radishes, arugula, marinated onion and crisp pita, strained yogurt (optional) 2. braised beef brisket: roasted local potatoes, braised red cabbage, caramelized onion, savory tomato-sesame jam or roasted springer mountain chicken breast: flattened, with thyme, sesame and sumac, saffron rice with chickpeas and pistachios, cucumber-mint salad, salsa verde 3. apple empanada: local honey, pecans, golden raisins, currants and pomegranate or rugelach: raspberry jam and chocolate sauce *vegetarian/vegan options available *all dishes will be available a la carte Reservations: 706-549-3450 or thenationalrestaurant@gmail.com

Hanukkah Prix-Fixe Menu
Wednesday-Thursday, December 21-22
5-10 pm, 3-courses, $29 per person

1.
sweet potato-parsnip latkes:
house apple sauce,
creme fraiche (optional)
or
pastrami-spiced smoked salmon: with a chopped salad of beets, radishes, arugula, marinated onion and crisp pita,
strained yogurt (optional)

2.
braised beef brisket:
roasted local potatoes, braised red cabbage, caramelized onion, savory tomato-sesame jam
or
roasted springer mountain chicken breast: flattened, with thyme, sesame and sumac, saffron rice with chickpeas and pistachios, cucumber-mint salad, salsa verde

3.
apple empanada:
local honey, pecans, golden raisins,
currants and pomegranate
or
rugelach: raspberry jam and chocolate sauce

*vegetarian/vegan options available
*all dishes will be available a la carte

Reservations: 706-549-3450 or thenationalrestaurant@gmail.com