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HANUKKAH DINNER AT THE NATIONAL
December 28-29, 2016
$32 per guest

 

APPETIZERS served family-style for the table

hummus:  pomegranate and flat bread  gf available

kale tabbouleh:   bulgur, kale, cauliflower, pecan, preserved lemon

latkes:  sour cream, caramelized apples and scallion  gf

 

ENTREES

roasted chicken breast  za'atar, Israeli couscous with saffron, harissa vinaigrette, carrot salad with mint and citrus

or

beef brisket  braised with coffee & cocoa, whipped root vegetables, fresh horseradish & parsley gf

 

DESSERT

apple fritters:  honey and almonds

or

pomegranate sorbet:  kumquat, rugelach