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Hanukkah Dinner at The National
December 18 - 19, 2017

 

First Course:

blackeyed pea hummus with dill and paprika, warm flatbread

or

sweet potato latke with sour cream, sauteed apples and scallion

 

Entree:

roasted salmon, fresh milled grits, melted red cabbage, pomegranate relish

or

beef brisket, braised greens, olive oil-whipped turnips, sumac onion 

 

Dessert:

apple gelato, honey, sugar cookies

or

carrot cake with salted tahini frosting and pistachios

 

$32 per guest

Call 706-549-3450 or email reservations@thenationalrestaurant.com to reserve your table