Happy hour is not just for summertime. Until the clock springs forward, these daylight hours are evermore precious. We may be biased, but the golden hour on Hancock Street cannot be beat, especially with one of our winter cocktails in hand. Each of these craft concoctions take a different approach to bring you a glimmer of lightness with the fortifying warmth of winter spices. WINTER COCKTAILS at THE NATIONAL PORT ROYAL our take on a classic daqueri Smith & Cross Jamaica Rum, white rum, Gran Classico, St. Elizabeth Allspice Dram, lime EL CONDOR PASA call it a chocolate martini for the modern drinker Encanto pisco, chamomile, China-China Bigallet, dry vermouth, espresso, Herbsaint mist MONT BLANC take a trip to the Alps and sip awhile Zirbenz Alpine, Dolin Blanc, Anchor Junipero gin, dill infused oil, lemon peel GIFT OF THE MAGUEY the succulent from Oaxaca gifts to you a smokey kiss of flavor Los Nahuales mezcal, cranberry syrup, Pür pear liqueur, lemon, sea salt PENICILLIN a modern classic, best served cold or hot whiskey, honey ginger syrup, lemon, habanero bitters, Laphroaig 10 mist

Happy hour is not just for summertime. Until the clock springs forward, these daylight hours are evermore precious. We may be biased, but the golden hour on Hancock Street cannot be beat, especially with one of our winter cocktails in hand. Each of these craft concoctions take a different approach to bring you a glimmer of lightness with the fortifying warmth of winter spices.

WINTER COCKTAILS at THE NATIONAL PORT ROYAL our take on a classic daqueri Smith & Cross Jamaica Rum, white rum, Gran Classico, St. Elizabeth Allspice Dram, lime

EL CONDOR PASA call it a chocolate martini for the modern drinker
Encanto pisco, chamomile, China-China Bigallet, dry vermouth, espresso, Herbsaint mist

MONT BLANC take a trip to the Alps and sip awhile
Zirbenz Alpine, Dolin Blanc, Anchor Junipero gin, dill infused oil, lemon peel

GIFT OF THE MAGUEY the succulent from Oaxaca gifts to you a smokey kiss of flavor
Los Nahuales mezcal, cranberry syrup, Pür pear liqueur, lemon, sea salt

PENICILLIN a modern classic, best served cold or hot
whiskey, honey ginger syrup, lemon, habanero bitters, Laphroaig 10 mist