2nd Annual Autumn Harvest Feast Sunday, October 14 4 - 7pm at The Hill - 1800 Crescent Ln, Athens benefitting Wholesome Wave Georgia with special guest Hugh Acheson tickets $60 per guest On the menu…. using produce direct from The Athens Farmers Market Peter Dale - The National - Red Mule grits with turnips and their greens - Roasted carrots, radishes, pea shoots, peanut dressing Dean Neff - Five and Ten - pate de campagna with local radish and mustard - arugula salad with sorghum roasted sweet potatoes, fennel, ricotta, and sumac-buttermilk Jessica Rothacker - Heirloom Cafe - local Darby Farm chicken leg and thigh confit, romesco sauce, roasted garlic, & rosemary Whitney Otawka - Farm 255 - house made ricotta, roasted beet preserves, caraway crackers Emmanuel Stone - Harry’s Pig Shop - local BPH pork BBQ Josh Aaron - The Savory Spoon - napa cabbage cup filled with beet, zephyr squash, green onion, and watermelon radish, arugula pesto Aaron Phillips - The Last Resort Grill - Local lamb Persian style Sarah Dunning - Formerly of Gymnopedie - Garden Lasagna Mimi Maumus - home.made catering - baby collards with chile braised butternut squash and pickled peperonata Matt Palmerlee - The Branded Butcher - radishes, hakurei turnips, local honey, herbs Purchase tickets at the Wednesday and Saturday Athens Farmers Market or online here

2nd Annual Autumn Harvest Feast
Sunday, October 14
4 - 7pm
at The Hill - 1800 Crescent Ln, Athens
benefitting Wholesome Wave Georgia
with special guest Hugh Acheson
tickets $60 per guest


On the menu….
using produce direct from The Athens Farmers Market

Peter Dale - The National
- Red Mule grits with turnips and their greens
- Roasted carrots, radishes, pea shoots, peanut dressing

Dean Neff - Five and Ten
- pate de campagna with local radish and mustard
- arugula salad with sorghum roasted sweet potatoes, fennel, ricotta, and sumac-buttermilk

Jessica Rothacker - Heirloom Cafe
- local Darby Farm chicken leg and thigh confit, romesco sauce, roasted garlic, & rosemary

Whitney Otawka - Farm 255
- house made ricotta, roasted beet preserves, caraway crackers

Emmanuel Stone - Harry’s Pig Shop
- local BPH pork BBQ

Josh Aaron - The Savory Spoon
- napa cabbage cup filled with beet, zephyr squash, green onion, and watermelon radish, arugula pesto

Aaron Phillips - The Last Resort Grill
- Local lamb Persian style

Sarah Dunning - Formerly of Gymnopedie
- Garden Lasagna

Mimi Maumus - home.made catering
- baby collards with chile braised butternut squash and pickled peperonata

Matt Palmerlee - The Branded Butcher
- radishes, hakurei turnips, local honey, herbs

Purchase tickets at the Wednesday and Saturday Athens Farmers Market or online here