2nd Annual Autumn Harvest Feast 
Sunday, October 14 
4 - 7pm 
at The Hill - 1800 Crescent Ln, Athens 
benefitting  Wholesome Wave Georgia  
with special guest Hugh Acheson 
tickets $60 per guest  

   On the menu….  
using produce direct from  The Athens Farmers Market  

 Peter Dale - The National  - Red Mule grits with turnips and their greens 
- Roasted carrots, radishes, pea shoots, peanut dressing  

 Dean Neff - Five and Ten  - pate de campagna with local radish and mustard 
- arugula salad with sorghum roasted sweet potatoes, fennel, ricotta, and sumac-buttermilk  

 Jessica Rothacker - Heirloom Cafe  - local Darby Farm chicken leg and thigh confit, romesco sauce, roasted garlic, & rosemary  

 Whitney Otawka - Farm 255  - house made ricotta, roasted beet preserves, caraway crackers  

 Emmanuel Stone - Harry’s Pig Shop  - local BPH pork BBQ  

 Josh Aaron - The Savory Spoon  - napa cabbage cup filled with beet, zephyr squash, green onion, and watermelon radish, arugula pesto  

 Aaron Phillips - The Last Resort Grill  - Local lamb Persian style  

 Sarah Dunning - Formerly of Gymnopedie  - Garden Lasagna  

 Mimi Maumus - home.made catering  - baby collards with chile braised butternut squash and pickled peperonata  

 Matt Palmerlee - The Branded Butcher  - radishes, hakurei turnips, local honey, herbs  

 Purchase tickets at the Wednesday and Saturday Athens Farmers Market or online  here

2nd Annual Autumn Harvest Feast
Sunday, October 14
4 - 7pm
at The Hill - 1800 Crescent Ln, Athens
benefitting Wholesome Wave Georgia
with special guest Hugh Acheson
tickets $60 per guest


On the menu….
using produce direct from The Athens Farmers Market

Peter Dale - The National
- Red Mule grits with turnips and their greens
- Roasted carrots, radishes, pea shoots, peanut dressing

Dean Neff - Five and Ten
- pate de campagna with local radish and mustard
- arugula salad with sorghum roasted sweet potatoes, fennel, ricotta, and sumac-buttermilk

Jessica Rothacker - Heirloom Cafe
- local Darby Farm chicken leg and thigh confit, romesco sauce, roasted garlic, & rosemary

Whitney Otawka - Farm 255
- house made ricotta, roasted beet preserves, caraway crackers

Emmanuel Stone - Harry’s Pig Shop
- local BPH pork BBQ

Josh Aaron - The Savory Spoon
- napa cabbage cup filled with beet, zephyr squash, green onion, and watermelon radish, arugula pesto

Aaron Phillips - The Last Resort Grill
- Local lamb Persian style

Sarah Dunning - Formerly of Gymnopedie
- Garden Lasagna

Mimi Maumus - home.made catering
- baby collards with chile braised butternut squash and pickled peperonata

Matt Palmerlee - The Branded Butcher
- radishes, hakurei turnips, local honey, herbs

Purchase tickets at the Wednesday and Saturday Athens Farmers Market or online here