How to: Summer Salad
This is the perfect light salad when it’s way too hot
to even think about cooking
Slice fresh GA peaches and local tomatoes. Cube watermelons.
Assemble according to above image, including torn basil, arugula and a slice of mozzarella on top.
Drizzle with olive oil and balsamic vinegar. Sprinkle tomatoes with coarse salt.
Serve and enjoy.