Join us as we tour the backroads of the winding west coast of Spain and Portugal. Through five courses paired with six wines, you'll be introduced to the largely unknown but incredible wines made from native grapes of the Iberian Peninsula. In partnership with Ole Imports and ABC Package, we bring you a wine dinner of exploration and flavor.   Seatings are available at 6:30pm on Monday, February 27 $70 per guest, plus tax and gratuity     On the Menu...   1. Serrano ham, almonds, olives, smoked mackerel spread, grilled bread  Poco do Lobo, Aristo, Bairrada, Portugal 1995   2. Salt cod salad, tomato, red and green pepper, spring Vidalia, black olive, egg, GA olive oil  Ferriol, Xarello, Penedés, Spain 2015    3. Broad River Pastures suckling guinea hog, mushrooms, kale and chorizo  A Portela, Mencia, Valdeorras, Spain 2014  and  Xisto Ilimitado, Touriga Franca-Tinta Amarela-Tinta Roriz, Douro, Portugal 2014    4. Community Meat Co. braised oxtails and crispy potatoes  Portal Tinto, Garnacha-Carignan-Merlot, Terra Alta, Spain 2012    5. artisanal cheeses with accompaniments   Dolc d'Orto Blanc, Garnacha Blanca, Montsant, Spain 2014   chocolates to finish      For reservations call 706-549-3450 or email reservations@thenationalrestaurant.com    

Join us as we tour the backroads of the winding west coast of Spain and Portugal. Through five courses paired with six wines, you'll be introduced to the largely unknown but incredible wines made from native grapes of the Iberian Peninsula. In partnership with Ole Imports and ABC Package, we bring you a wine dinner of exploration and flavor.

Seatings are available at 6:30pm on Monday, February 27
$70 per guest, plus tax and gratuity



On the Menu...

1.
Serrano ham, almonds, olives, smoked mackerel spread, grilled bread
Poco do Lobo, Aristo, Bairrada, Portugal 1995

2.
Salt cod salad, tomato, red and green pepper, spring Vidalia, black olive, egg, GA olive oil
Ferriol, Xarello, Penedés, Spain 2015


3.
Broad River Pastures suckling guinea hog, mushrooms, kale and chorizo
A Portela, Mencia, Valdeorras, Spain 2014
and
Xisto Ilimitado, Touriga Franca-Tinta Amarela-Tinta Roriz, Douro, Portugal 2014


4.
Community Meat Co. braised oxtails and crispy potatoes
Portal Tinto, Garnacha-Carignan-Merlot, Terra Alta, Spain 2012


5.
artisanal cheeses with accompaniments
Dolc d'Orto Blanc, Garnacha Blanca, Montsant, Spain 2014

chocolates to finish


For reservations call 706-549-3450 or email reservations@thenationalrestaurant.com