If you can’t make it to the  wine dinner , or you just want a sneak peak of the wines, come to…   

  Happy Hour Tastings & Tapas   This Friday Night  

   September 23, 2011     5:00-6:30 pm,      three wines with tapas, $18 per person    in the bar, or at a reserved table in the dining room if you prefer  

     Tastings:   

  John David Headrick Selections Organic Wines From France  

 sauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008 

 viognier, Le Paradou, Côtes du Luberon, France, 2009 

 gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008 



   Tapas:   

 triple crème cheese with plum jam 

 local arugula salad with fennel, nectarine and country ham 

 local zucchini fritters with Greek yogurt and Aleppo chili 

 pâte choux with curried chicken 

 our cured gravlax with tzatziki 

    call us at 706.549.3450 to make your reservation for our  Vegetarian Wine Dinner  on Wednesday, September 28 featuring five courses paired with these organic French wines

If you can’t make it to the wine dinner, or you just want a sneak peak of the wines, come to…

Happy Hour Tastings & Tapas
This Friday Night

September 23, 2011
5:00-6:30 pm,
three wines with tapas, $18 per person
in the bar, or at a reserved table in the dining room if you prefer


Tastings:

John David Headrick Selections Organic Wines From France

sauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008

viognier, Le Paradou, Côtes du Luberon, France, 2009

gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008

Tapas:

triple crème cheese with plum jam

local arugula salad with fennel, nectarine and country ham

local zucchini fritters with Greek yogurt and Aleppo chili

pâte choux with curried chicken

our cured gravlax with tzatziki


call us at 706.549.3450 to make your reservation for our Vegetarian Wine Dinner on Wednesday, September 28 featuring five courses paired with these organic French wines