Italian Reds Wine Dinner  

  five courses paired with exceptional Italian Red Wines  

  Wednesday, November 9   6:30-9pm   $75 per guest  

    on the menu…   

 1. Flor Prosecco Rosé, Veneto NV  prosciutto, pine nuts, castelvetrano olives, preserved orange and baby lettuces   
2. Forteto Della Luja, ‘Le Grive’, Piemonte 2006  bucatini pasta, duck confit, foraged mushrooms, local juliet tomatoes and spinach, basil, parmesan   
3. Fattoria di Fubbiano, 'I Pampini’, Toscana 2004  porchetta {pork loin and belly with sage, rosemary and garlic}, wilted local kale   
4. Giuseppe Quintarelli, Rosso Ca del Merlo, Veneto 1999   grilled lamb t-bones, pepperonata, local onions, local arugula   
5.  tiramisu in mason jars  

  
call today for reservations (706) 549-3450

Italian Reds Wine Dinner

five courses paired with exceptional Italian Red Wines

Wednesday, November 9
6:30-9pm
$75 per guest


on the menu…

1. Flor Prosecco Rosé, Veneto NV
prosciutto, pine nuts, castelvetrano olives, preserved orange and baby lettuces

2. Forteto Della Luja, ‘Le Grive’, Piemonte 2006
bucatini pasta, duck confit, foraged mushrooms, local juliet tomatoes and spinach, basil, parmesan

3. Fattoria di Fubbiano, 'I Pampini’, Toscana 2004
porchetta {pork loin and belly with sage, rosemary and garlic}, wilted local kale

4. Giuseppe Quintarelli, Rosso Ca del Merlo, Veneto 1999
grilled lamb t-bones, pepperonata, local onions, local arugula

5. tiramisu in mason jars


call today for reservations (706) 549-3450