Italian Wine Dinner  
five courses paired with exceptional Italian Red Wines 

 Wednesday, November 9 
6:30pm, $75 per guest 

  
on the menu… 

 1. Flor Prosecco Rosé, Veneto NV 
prosciutto, pine nuts, castelvetrano olives, preserved orange and baby lettuces 

 2. Forteto Della Luja, ‘Le Grive’, Piemonte 2006 
bucatini pasta, duck confit, foraged mushrooms, local juliet tomatoes and spinach, basil, parmesan 

 3. Fattoria di Fubbiano, ‘I Pampini’, Toscana 2004 
porchetta {pork loin and belly with sage, rosemary and garlic}, wilted local kale 

 4. Giuseppe Quintarelli, Rosso Ca del Merlo, Veneto 1999  
grilled lamb t-bones, pepperonata, local onions, local arugula 

 5. tiramisu in mason jars 

 reservations (706) 549-3450 or thenationalrestaurant@gmail.com

Italian Wine Dinner
five courses paired with exceptional Italian Red Wines

Wednesday, November 9
6:30pm, $75 per guest


on the menu…

1. Flor Prosecco Rosé, Veneto NV
prosciutto, pine nuts, castelvetrano olives, preserved orange and baby lettuces

2. Forteto Della Luja, ‘Le Grive’, Piemonte 2006
bucatini pasta, duck confit, foraged mushrooms, local juliet tomatoes and spinach, basil, parmesan

3. Fattoria di Fubbiano, ‘I Pampini’, Toscana 2004
porchetta {pork loin and belly with sage, rosemary and garlic}, wilted local kale

4. Giuseppe Quintarelli, Rosso Ca del Merlo, Veneto 1999
grilled lamb t-bones, pepperonata, local onions, local arugula

5. tiramisu in mason jars

reservations (706) 549-3450 or thenationalrestaurant@gmail.com