It’s time for vegetarians–and vegetables of course–to take the spotlight! Join us for five outstanding meat-free courses paired with organic French wines. *Meat-eaters, never fear, you’ll love this menu too September Wine Dinner at The National Wednesday, September 28, 2011 6:30 pm $55 per person featuring a vegetarian menu & organic French wines from John David Headrick Selections 1. mezze with za'atar flatbreads beetroot hummus, goat milk labne with roasted zucchini and onions, cucumber and radishes in salsa verde with pea shoots, roasted local sweet peppers with capers, pomegranate and sumac sauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008 2. local corn chowder with curry, tomato, coconut, cashews, cilantro viognier, Le Paradou, Côtes du Luberon, France, 2009 3. wild mushroom parcel with yellow german potato, spinach and basil pinot noir, Domaine Claude Riffault, Sancerre, France, 2009 4. salad of Valençay cheese, roasted apple, plum and fennel, arugula, frisee, pecans, verjus gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008 5. sweet potato upside-down cake, Greek yogurt, cane syrup, lime call us at 706.549.3450 to make a reservation

It’s time for vegetarians–and vegetables of course–to take the spotlight! Join us for five outstanding meat-free courses paired with organic French wines.
*Meat-eaters, never fear, you’ll love this menu too


September Wine Dinner at The National

Wednesday, September 28, 2011
6:30 pm
$55 per person

featuring a vegetarian menu & organic French wines from John David Headrick Selections


1. mezze with za'atar flatbreads beetroot hummus, goat milk labne with roasted zucchini and onions, cucumber and radishes in salsa verde with pea shoots, roasted local sweet peppers with capers, pomegranate and sumac

sauvignon blanc-chardonnay, Domaine des Huards, Cheverny, France, 2008

2. local corn chowder with curry, tomato, coconut, cashews, cilantro

viognier, Le Paradou, Côtes du Luberon, France, 2009

3. wild mushroom parcel with yellow german potato, spinach and basil

pinot noir, Domaine Claude Riffault, Sancerre, France, 2009

4. salad of Valençay cheese, roasted apple, plum and fennel, arugula, frisee, pecans, verjus

gamay-malbec-cab franc-pinot noir, Le Claux Delorme, Valençay, France, 2008

5. sweet potato upside-down cake, Greek yogurt, cane syrup, lime


call us at 706.549.3450 to make a reservation