Join us at a dinner inspired by Thomas Jefferson this Saturday night at Home.Made. Our friend, Chef Nate Brand, formerly of The National and Shotgun Dinners, is visiting from Richmond, VA where he is currently working for Dutch & Company. Inspired by the rich food history of Thomas Jefferson’s Monticello, Nate has designed a menu with courses crafted from his visits to Jefferson’s estate. Saturday, August 2, 2014 Lazy Susan Snacks: Warm flax bread butter, Maldon, lemon juice Deviled eggs with anchovies Gougeres with Benne and Ham 1. Sliced local tomato, coffee-cured mackerel tartare, coriander, preserved lemon, peach, benne oil and seeds 2. Orecchiette, Parmesan, fresh corn and herb salad 3. oxalis ash, vodka and ice 4. Roasted Chicken with Carolina Gold rice middlins, beet & nasturtium juices and Georgia olive oil 5. Sunflower seed cake, juniper ice cream, bourbon cayenne meringue, Fresh Figs and Honey HOME.MADE IS NOW TAKING PHONE RESERVATIONS FOR THE THOMAS JEFFERSON CHEF’S DINNER FEATURING VISITING CHEF NATE BRAND at 706.206.9216 Seats are $60 + 7% tax each and can be purchased by calling and making a reservation at 706.206.9216. Seats purchased are non-refundable. Gratuity is not included. Tickets go fast so reserve your seat today! *The dinner is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!

Join us at a dinner inspired by Thomas Jefferson this Saturday night at Home.Made. Our friend, Chef Nate Brand, formerly of The National and Shotgun Dinners, is visiting from Richmond, VA where he is currently working for Dutch & Company. Inspired by the rich food history of Thomas Jefferson’s Monticello, Nate has designed a menu with courses crafted from his visits to Jefferson’s estate.


Saturday, August 2, 2014

Lazy Susan Snacks:
Warm flax bread butter, Maldon, lemon juice
Deviled eggs with anchovies
Gougeres with Benne and Ham


1.
Sliced local tomato, coffee-cured mackerel tartare, coriander, preserved lemon, peach, benne oil and seeds

2.
Orecchiette, Parmesan, fresh corn and herb salad

3.
oxalis ash, vodka and ice

4.
Roasted Chicken with Carolina Gold rice middlins, beet & nasturtium juices and Georgia olive oil

5.
Sunflower seed cake, juniper ice cream, bourbon cayenne meringue, Fresh Figs and Honey


HOME.MADE IS NOW TAKING PHONE RESERVATIONS FOR THE THOMAS JEFFERSON CHEF’S DINNER FEATURING VISITING CHEF NATE BRAND at 706.206.9216


Seats are $60 + 7% tax each and can be purchased by calling and making a reservation at 706.206.9216. Seats purchased are non-refundable. Gratuity is not included.

Tickets go fast so reserve your seat today!

*The dinner is BYOB - we provide glassware for all beverages and serve them. Feel free to bring whatever you feel like sipping!