Join us for a journey through the backroads of Spain on Tuesday, March 31. With Ole Imports and Healthy Gourmet, we invite you to enjoy a 6 course dinner with pairings that span the varied styles of the Spanish countryside, starting the evening with sherry and ending with bubbles. Ole Imports is driven by the rich, diverse terroir of Spain to bring unique wines to your table and to ours. Spanish Wine Dinner at The National Featuring Wines from Ole Imports Tuesday, March 31 6:30 pm $75 per guest 1. Manzanilla Fina Sherry, Orleans Borbón, Sanlúcar de Barrameda, Spain, NV tapas for the table: marinated manchego, chorizo, white anchovies, olives, marcona almonds, pan con tomate 2. Doña Blanca/Godello Vinos Guerra, ‘Armas de Guerra’, Bierzo, Spain, 2013 mussels a la gallega, with potato, pimenton, bay, lemon and olive oil 3. Albariño, Columna, Rías Baixas, Spain, 2013 black rice with spring vidalias and sofrito, marinated octopus, squid and baby shrimp, aioli 4. Monastrell/Syrah, Barahonda, ‘Barrica’, Yecla, Spain, 2011 lamb meatballs in tomato sauce, parsley salad, manchego 5. Tempranillo, Cal Blanca, Toro, Spain, 2010 slow cooked beef tri-tip, garbanzos stewed with spinach, piquillo and tempranillo, salsa verde 6. Cava, Naveran, Brut, Penedés, Spain, 2012 fried custard with strawberries  Make your reservation by calling The National at 706-549-3450 or emailing us at reservations@thenationalrestaurant.com

Join us for a journey through the backroads of Spain on Tuesday, March 31. With Ole Imports and Healthy Gourmet, we invite you to enjoy a 6 course dinner with pairings that span the varied styles of the Spanish countryside, starting the evening with sherry and ending with bubbles. Ole Imports is driven by the rich, diverse terroir of Spain to bring unique wines to your table and to ours.


Spanish Wine Dinner at The National
Featuring Wines from Ole Imports
Tuesday, March 31
6:30 pm
$75 per guest


1.
Manzanilla Fina Sherry, Orleans Borbón, Sanlúcar de Barrameda, Spain, NV

tapas for the table: marinated manchego, chorizo, white anchovies,
olives, marcona almonds, pan con tomate

2.
Doña Blanca/Godello Vinos Guerra, ‘Armas de Guerra’, Bierzo, Spain, 2013

mussels a la gallega, with potato, pimenton, bay, lemon and olive oil

3.
Albariño, Columna, Rías Baixas, Spain, 2013

black rice with spring vidalias and sofrito, marinated octopus, squid
and baby shrimp, aioli

4.
Monastrell/Syrah, Barahonda, ‘Barrica’, Yecla, Spain, 2011

lamb meatballs in tomato sauce, parsley salad, manchego

5.
Tempranillo, Cal Blanca, Toro, Spain, 2010

slow cooked beef tri-tip, garbanzos stewed with spinach, piquillo and
tempranillo, salsa verde

6.
Cava, Naveran, Brut, Penedés, Spain, 2012

fried custard with strawberries 


Make your reservation by calling The National at 706-549-3450 or emailing us at reservations@thenationalrestaurant.com