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Join us in celebrating our sister restaurant Five & Ten’s fifteen year anniversary this Thursday evening. Enjoy a 4-course dinner with pairings, hosted by Chef Hugh Acheson, as his food takes you on trip down memory lane and even takes a look to the future. 

Lucky for Athens-Clarke County, part of that vision for the future includes a new generation of young people that are engaged and prepared to enter the world as resourceful, healthy, hands-on and responsible citizens. Seed Life Skills is Chef Hugh Acheson’s newly formed organization that is working in partnership with the Athens-Clarke County school board and local Family and Consumer Sciences professionals (previously called home economics) to produce a recharged, multimedia curriculum for the modern needs of home economics courses. At Thursday’s dinner, half of the proceeds will go to Seed Life Skills and that amount will be tax deductible. 


Thursday, July 9
at Five & Ten
seatings 5:30 - 9:30pm
$125 per guest


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Grilled Watermelon Salad
fermented serrano chili vinaigrette, pickled watermelon rind, crisp pancetta, fromage blanc, radicchio treviso heart
Riesling, Helfrich, Alsace, France, 2008

Buratta Cheese Agnolotti
oven dried tomato puree, fermented green garlic, burnt red onion cups, purple basil flowers, parmesan oil, dressed arugula
Rosso Toscana, Castello di Verrazzano, Tuscany, Italy, 2012

Tybee Island Shrimp
octopus, scallop, chorizo, fermented pepper broth, confit red thumb potatoes, grilled corn emulsion, pulled parsley, grilled levain
Pinot Grigio, Livio Felluga, Friuii Colli Orientali, Italy, 2013

Buttermilk Chess Pie
black tea meringue, blackberry-lime sorbet
Five & Ten Limoncello

To reserve your table, visit the site HERE and expect a call from the host at Five & Ten to confirm your reservation. Tickets are $125 per guest.