Just in time for the holidays,  Adam Roberts  (of  amateurgourmet.com ) brings us   Secrets of the Best Chefs  , straight from over 50 of America’s best kitchens. As some of the country’s most innovative chefs share the tricks of the trade, you’ll soon find yourself cooking at home with the finesse of a seasoned pro! 

 Our own Chef Peter Dale ranks among the chefs in this great new cookbook, so if you’ve ever wanted a peak behind the scenes of The National, be sure to put   Secrets of the Best Chefs   on your wishlist.  

  Included recipes from The National:   Shrimp and Polenta with Chorizo 
Chickpeas and Okra with Harissa and Yogurt 
Pineapple with Lime Sugar, Cane Syrup, and Pomegranate Seeds  

  
Mr. Roberts sums up Dale’s inspiration to perfection– “A very Southern touch in a very Spanish dish; that’s the way Dale likes to cook and the way his customers like to eat here in Athens”. 

   Purchase your autographed copy from The National today {$27.95}

Just in time for the holidays, Adam Roberts (of amateurgourmet.com) brings us Secrets of the Best Chefs, straight from over 50 of America’s best kitchens. As some of the country’s most innovative chefs share the tricks of the trade, you’ll soon find yourself cooking at home with the finesse of a seasoned pro!

Our own Chef Peter Dale ranks among the chefs in this great new cookbook, so if you’ve ever wanted a peak behind the scenes of The National, be sure to put Secrets of the Best Chefs on your wishlist.

Included recipes from The National:
Shrimp and Polenta with Chorizo
Chickpeas and Okra with Harissa and Yogurt
Pineapple with Lime Sugar, Cane Syrup, and Pomegranate Seeds


Mr. Roberts sums up Dale’s inspiration to perfection– “A very Southern touch in a very Spanish dish; that’s the way Dale likes to cook and the way his customers like to eat here in Athens”.


Purchase your autographed copy from The National today {$27.95}