Know Your Edible Flowers!
Edible flowers can add a pop of color and a whimsical touch to any plate, both sweet and savory. Some of these flowers have great flavor of their own. Garlic and Chive Flowers offer a more concentrated flavor of the more commonly eaten parts of the plant. And Nasturtiums boast a delightful peppery taste in both the blooms and the leaves. Other flowers, such as kale flowers and bachelor buttons, simply taste botanical and fresh. Whether topping a salad or decorating a dessert, we love edible flowers at The National!