Laurent-Perrier Champagne Dinner    
Wednesday, December 5th  

  4 champagnes, 5 courses  

  6:30 pm, $75 per person  

  Reservations:  706-549-3450 or thenationalrestaurant@gmail.com   

    1.  

 Laurent-Perrier Demi-Sec 

 foie gras torchon, green tomato jam, preserved kumquat, frisee, pullman loaf 



  2.  

 Laurent-Perrier Brut 

 dungeness crab “pot au feu” 



  3.  

 Laurent-Perrier Brut Millésimé (Vintage Brut), 2002 

 seared mackerel, gribiche, marinated onion, popcorn    
4.  

 Laurent-Perrier Cuvée Rosé 

 crispy duck confit, whipped parsnips, blood orange vinaigrette, 

 salsify chips and chervil  

  5.  

 Cruze buttermilk panna cotta, marcona almonds, tropical fruit

Laurent-Perrier Champagne Dinner

Wednesday, December 5th

4 champagnes, 5 courses

6:30 pm, $75 per person

Reservations: 706-549-3450 or thenationalrestaurant@gmail.com


1.

Laurent-Perrier Demi-Sec

foie gras torchon, green tomato jam, preserved kumquat, frisee, pullman loaf

2.

Laurent-Perrier Brut

dungeness crab “pot au feu”

3.

Laurent-Perrier Brut Millésimé (Vintage Brut), 2002

seared mackerel, gribiche, marinated onion, popcorn


4.

Laurent-Perrier Cuvée Rosé

crispy duck confit, whipped parsnips, blood orange vinaigrette,

salsify chips and chervil

5.

Cruze buttermilk panna cotta, marcona almonds, tropical fruit