Laurent-Perrier Champagne Dinner Wednesday, December 5th 4 champagnes, 5 courses 6:30 pm, $75 per person Reservations: 706-549-3450 or thenationalrestaurant@gmail.com 1. Laurent-Perrier Demi-Sec foie gras torchon, green tomato jam, preserved kumquat, frisee, pullman loaf 2. Laurent-Perrier Brut dungeness crab “pot au feu” 3. Laurent-Perrier Brut Millésimé (Vintage Brut), 2002 seared mackerel, gribiche, marinated onion, popcorn 4. Laurent-Perrier Cuvée Rosé crispy duck confit, whipped parsnips, blood orange vinaigrette, salsify chips and chervil 5. Cruze buttermilk panna cotta, marcona almonds, tropical fruit

Laurent-Perrier Champagne Dinner

Wednesday, December 5th

4 champagnes, 5 courses

6:30 pm, $75 per person

Reservations: 706-549-3450 or thenationalrestaurant@gmail.com


1.

Laurent-Perrier Demi-Sec

foie gras torchon, green tomato jam, preserved kumquat, frisee, pullman loaf

2.

Laurent-Perrier Brut

dungeness crab “pot au feu”

3.

Laurent-Perrier Brut Millésimé (Vintage Brut), 2002

seared mackerel, gribiche, marinated onion, popcorn


4.

Laurent-Perrier Cuvée Rosé

crispy duck confit, whipped parsnips, blood orange vinaigrette,

salsify chips and chervil

5.

Cruze buttermilk panna cotta, marcona almonds, tropical fruit