López de Heredia Wine Dinner at The National  

 with the   venerable López de Heredia winery  , Rioja, Spain 

 with winemaker María José López de Heredia   
Sunday, March 25, 2012  

 6 pm 
$75 per person 

  
1. 

  Viña Gravonia Crianza, 2002  

 100% viura 

  grilled shrimp , wet saffron rice with mushrooms and Vidalias 



 2. 

  Viña Tondonia Rosé Gran Reserva, 2000  

 60% garnacha, 30% tempranillo, 10% viura 

  whipped tuna  on grilled sourdough, chorizo, corona gigante bean salad 



 3. 

  Viña Cubillo Crianza, 2005  

 65% tempranillo, 25% garnacha, 10% mazuelo and graciano 

  braised oxtail  with carrots and turnips, mashed spring peas, pea shoots and pickled radish 



 4. 

  Viña Tondonia Gran Reserva, 1991  

 70% tempranillo, 20% garnacha, 10% mazuelo and graciano 

  grilled lamb chop , potato cake filled with lamb and pine nuts, piquillos and jus 



 5. 

  turrón and coffee bean semifreddo , almond milk slushy, kumquats and blood orange 



   For reservations:  706-549-3450 or thenationalrestaurant@gmail.com

López de Heredia Wine Dinner at The National

with the venerable López de Heredia winery, Rioja, Spain

with winemaker María José López de Heredia

Sunday, March 25, 2012

6 pm
$75 per person


1.

Viña Gravonia Crianza, 2002

100% viura

grilled shrimp, wet saffron rice with mushrooms and Vidalias

2.

Viña Tondonia Rosé Gran Reserva, 2000

60% garnacha, 30% tempranillo, 10% viura

whipped tuna on grilled sourdough, chorizo, corona gigante bean salad

3.

Viña Cubillo Crianza, 2005

65% tempranillo, 25% garnacha, 10% mazuelo and graciano

braised oxtail with carrots and turnips, mashed spring peas, pea shoots and pickled radish

4.

Viña Tondonia Gran Reserva, 1991

70% tempranillo, 20% garnacha, 10% mazuelo and graciano

grilled lamb chop, potato cake filled with lamb and pine nuts, piquillos and jus

5.

turrón and coffee bean semifreddo, almond milk slushy, kumquats and blood orange


For reservations: 706-549-3450 or thenationalrestaurant@gmail.com