López de Heredia Wine Dinner at The National with the venerable López de Heredia winery, Rioja, Spain with winemaker María José López de Heredia Sunday, March 25, 2012 6 pm $75 per person 1. Viña Gravonia Crianza, 2002 100% viura grilled shrimp, wet saffron rice with mushrooms and Vidalias 2. Viña Tondonia Rosé Gran Reserva, 2000 60% garnacha, 30% tempranillo, 10% viura whipped tuna on grilled sourdough, chorizo, corona gigante bean salad 3. Viña Cubillo Crianza, 2005 65% tempranillo, 25% garnacha, 10% mazuelo and graciano braised oxtail with carrots and turnips, mashed spring peas, pea shoots and pickled radish 4. Viña Tondonia Gran Reserva, 1991 70% tempranillo, 20% garnacha, 10% mazuelo and graciano grilled lamb chop, potato cake filled with lamb and pine nuts, piquillos and jus 5. turrón and coffee bean semifreddo, almond milk slushy, kumquats and blood orange For reservations: 706-549-3450 or thenationalrestaurant@gmail.com

López de Heredia Wine Dinner at The National

with the venerable López de Heredia winery, Rioja, Spain

with winemaker María José López de Heredia

Sunday, March 25, 2012

6 pm
$75 per person


1.

Viña Gravonia Crianza, 2002

100% viura

grilled shrimp, wet saffron rice with mushrooms and Vidalias

2.

Viña Tondonia Rosé Gran Reserva, 2000

60% garnacha, 30% tempranillo, 10% viura

whipped tuna on grilled sourdough, chorizo, corona gigante bean salad

3.

Viña Cubillo Crianza, 2005

65% tempranillo, 25% garnacha, 10% mazuelo and graciano

braised oxtail with carrots and turnips, mashed spring peas, pea shoots and pickled radish

4.

Viña Tondonia Gran Reserva, 1991

70% tempranillo, 20% garnacha, 10% mazuelo and graciano

grilled lamb chop, potato cake filled with lamb and pine nuts, piquillos and jus

5.

turrón and coffee bean semifreddo, almond milk slushy, kumquats and blood orange


For reservations: 706-549-3450 or thenationalrestaurant@gmail.com