March means new desserts here at The National. Be sure to try the surprisingly refreshing fig tart with lemon sorbet and the decadent chocolate layer cake with sesame halva and cashews. on the menu… portuguese custard tarts cinnamon whipped cream {2.50} each fig tart lemon sorbet, pistachio, local honey {7} chocolate layer cake cashew, sesame halva {7} cane syrup cake kumquat, peanut ice cream {7} vanilla flan poached pear, port, almond tuille {7} ¼ fresh pineapple cane syrup, lime-sugar, kumquat {6} after dinner cheese apple, Dumbarton Oaks quince jam, almonds, toasts Gorgonzola Dolce (cow, Italy) {7} Manchego (sheep, Spain) {7}

March means new desserts here at The National. Be sure to try the surprisingly refreshing fig tart with lemon sorbet and the decadent chocolate layer cake with sesame halva and cashews.

on the menu…

portuguese custard tarts
cinnamon whipped cream {2.50} each

fig tart
lemon sorbet, pistachio, local honey {7}

chocolate layer cake
cashew, sesame halva {7}

cane syrup cake
kumquat, peanut ice cream {7}

vanilla flan
poached pear, port, almond tuille {7}

¼ fresh pineapple
cane syrup, lime-sugar, kumquat {6}

after dinner cheese
apple, Dumbarton Oaks quince jam, almonds, toasts
Gorgonzola Dolce (cow, Italy) {7}
Manchego (sheep, Spain) {7}