March means new desserts here at The National. Be sure to try the surprisingly refreshing  fig tart with lemon sorbet  and the decadent  chocolate layer cake with sesame halva and cashews . 

  on the menu…  

  portuguese custard tarts  
cinnamon whipped cream {2.50} each 

  fig tart  
lemon sorbet, pistachio, local honey  {7} 

  chocolate layer cake  
cashew, sesame halva {7} 

  cane syrup cake  
kumquat, peanut ice cream  {7} 

  vanilla flan  
poached pear, port, almond tuille {7} 

  ¼ fresh pineapple   
cane syrup, lime-sugar, kumquat  {6} 

  after dinner cheese    
apple, Dumbarton Oaks quince jam, almonds, toasts    Gorgonzola Dolce  (cow, Italy) {7}  Manchego  (sheep, Spain) {7}

March means new desserts here at The National. Be sure to try the surprisingly refreshing fig tart with lemon sorbet and the decadent chocolate layer cake with sesame halva and cashews.

on the menu…

portuguese custard tarts
cinnamon whipped cream {2.50} each

fig tart
lemon sorbet, pistachio, local honey {7}

chocolate layer cake
cashew, sesame halva {7}

cane syrup cake
kumquat, peanut ice cream {7}

vanilla flan
poached pear, port, almond tuille {7}

¼ fresh pineapple
cane syrup, lime-sugar, kumquat {6}

after dinner cheese
apple, Dumbarton Oaks quince jam, almonds, toasts
Gorgonzola Dolce (cow, Italy) {7}
Manchego (sheep, Spain) {7}