To Begin

welcome seasonal spritz

 

Hors d'Oeuvres

sips of chilled carrot-ginger soup

endive, smoked trout, grapefruit, avocado

 

Seated Family-Style Dinner

kampachi crudo (chilled raw fish) with sesame, chili oil, chives

tomatoes, fresh and roasted, almond ricotta, basil, GA olive oil

grilled eggplant salad, red pepper-pecan romesco sauce, mint, cilantro, pomegranate molasses, sumac onions

poached wild salmon, lobster-corn-tarragon salsa

gently cooked pork tenderloin, figs, shallot confit, salsa verde

 

Dessert

avocado key lime pie

This special menu, celebrating the harvest of summer, is 100% paleo. All are happily invited to join us for this evening of excellent food, drink and company, hosted by our friends at Metal+Petal.