New desserts are here just in time for that last summer indulgence. Take your pick (or three), then swim if off in the lake why don’t you?
chocolate beet cake
chocolate mousse, mascarpone gelato, cocoa sauce, pecan streusel
The Chocolate Beet Cake is reminiscent of the origins of a classic red velvet cake. It is dense and rich, layered with a fluffy chocolate mousse.
fig Basque cake
almond gelato, blackberry-fig sauce, marconas
The Basque Cake is a traditional style pound cake from the Basque region, salty-sweet with a crusty exterior and rich interior baked with figs.
yogurt-pistachio panna cotta
roasted plums, raspberry sauce
Our Pistachio Panna Cotta is made by grinding pistachios with sugar to preserve their color and texture before stirring them into the yogurt-cream base. The Plums have a hint of lemon and cardamom with a tart raspberry sauce at the base to brighten.
Portuguese custard tarts
cinnamon whipped cream
Our classic dessert! The perfect small, warm bite.
selections by the scoop always available!