Not going to the game this Saturday?

“During the Game” Prix-Fixe
Available this Saturday, September 10, only
for reservations beginning from 5:00 - 7:00 pm


Three-courses, $25 per person

Appetizer:
braised rabbit orecchiette pasta
with spinach, mushrooms, house bacon and parmesan
or
local squash and corn soup, Greek yogurt, curry, cilantro, Aleppo chili flakes
or
spinach salad with frisee, feta, crushed marcona almonds, marinated onion, piquillo pepper dressing

Entree:
pork loin milanesa
, butternut squash couscous, local peppers and onions, sherry jus, crema
or
roasted Boston blue cod, dusted in corn meal, GA shrimp remoulade, black quinoa with zipper cream peas, local arugula
or
vegetable plate: bountiful assortment of seasonal vegetables and grains

Dessert:
plum & currant steamed pudding
, maple and crème fraiche
or
date & brown butter tart, roasted grapes and toffee ice cream
or
Portuguese-style custard tarts with cinnamon whipped cream

* vegan, gluten-free and other dietary restrictions/allergies are easily accommodated


For reservations, please call: 706-549-3450
or email: thenationalrestaurant@gmail.com