punchnye2016_erinwilson_5.jpg

The National's New Year’s Eve Menu
December 31, 2017

$58 per guest 

 

1. Snack

yellowtail crudo, meyer lemon, red pepper, chives, olive dust, evoo
or
roasted carrots, burrata mozzarella, arugula, carrot top pesto, grilled bread
or
pork rillette, duck prosciutto, and salami with mustard, sour cherry jam, cornichons, toast


2. Appetizer

Sicilian lifeguard calamari with tomato, currants, caperberries, chili, pearl couscous
or
cheese & herb ravioli, crispy prosciutto, balsamic pearls
or
local lettuces, crisp pork belly, salted red cabbage, oven tomato, cucumber, buttermilk-feta dressing, pumpernickel crumbs


3. Entree

petite filet of beef, butter-poached prawn, celery root puree, red chimichurri
or
pan roasted bronzino, Mediterranean bass, freshly milled rice grits, rock crab and fennel, saffron broth
or
roasted duck breast, whipped parsnips, grilled scallion, quince vinegar jus, blood orange
or 
seasonal vegetable plate


4. Dessert

grapefruit parfait, grapefruit custard, kumquat jam, honeycomb crumbs, whipped tarragon creme fraîche
or
Japanese-style cheesecake, diplomat cream, tropical fruit, coconut, macadamia
or
chocolate ganache, lime shortbread crumbs, mezcal raspberry sauce

 

$58 per guest

*Seating until 10:30pm in dining room, food at bar until midnight

**Wine pairing menu optional

***Menu available a la carte at the bar, plus olives, dates, boquerones, and hummus