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New Year's Eve at The National

Welcome 2019!

$55 per guest
a la carte available at the bar


1. 

Hors d'oeuvre, choose one

tuna ceviche:  avocado, caper, lime, lettuce 

sweet potato-turmeric hummus:  pickled turnip, cilantro, seeded flatbread

beef carpaccio:  parmesan mayo, crispy capers, arugula

lamb slider:  pepper jelly, manchego cheese, smoked paprika mayo, pickle 

2. 

Appetizer, choose one

butternut squash bisque:  crème fraiche, roasted pear, crisp sage

cauliflower steak:  green tahini, warm dates, pistachio, pomegranate, aleppo

local lettuces:  finocchiona salami, tomato confit, goat cheese with olive dust, croutons, Lake Garda olive oil, balsamic pearls

marinated shrimp:  little gem lettuce, radish, cucumber, pickled red onion, old bay ranch

crisp pork belly:  radicchio, hazelnuts, cane syrup, kumquats


3.

Entree, choose one

braised beef short rib:  whipped mascarpone rutabaga, seared piquillo pepper, horseradish-celery vinaigrette     

duck confit:  chestnut puree, frisee, blood orange, fig vincotto, pickled mustard seed

roasted monkfish:  creamy Spanish black rice, rock crab salad, avocado-lime sauce vierge

rabbit orecchiette pasta:  mushrooms, chard, ricotta, herb breadcrumbs

vegetable plate:  acorn squash stuffed with quinoa, chickpeas, rice, lentils and mushrooms, with almonds and pomegranate;  seared broccolini with chili and garlic;  carrot falafel with labne and pickled radish;  chicories with fennel and dijon   

4.

Dessert, choose one

pots de crème:  maple, drunken clementines, black salt, cookie

flourless chocolate cake:  yogurt whipped cream, raspberry-blood orange sauce, cocoa nib brittle

matcha cake:  macadamia cream, roasted pineapple, cherry, toasted coconut

Cashel Irish blue cheese, pear, quince jam, pecan-raisin bread

affogato – keep the party going – vanilla gelato topped with espresso, cookies