Oil & Vinegar Dinner at The National with Healthy Gourmet

5-courses paired with oil and vinegars as well as Italian wines throughout

Wednesday, July 17th, 6:30 pm
$65 per guests
proceeds benefit Slow Food Athens

To make reservations, email at reservations@thenationalrestaurant.com or call 706-549-3450


On the Menu…

To begin: Georgia olive oil, warm bread

1. local tomatoes, burrata mozzarella, basil

Olive oil: L’Arrigo, Italy

Balsamic: Wine Country Kitchens, California


2. La Quercia prosciutto, local melon, endive

Olive oil: Olave, Chile

Balsamic: Villa Manodori Artigianale, Italy



3. seared wild sockeye salmon, local cucumbers

Olive oil: Soler Romero, Spain

Balsamic: Cavalli, Italy



4. slow-cooked beef tenderloin, arugula, parmesan

Olive oil: San Giuliano, Italy

Balsamic: Leonardi Crema di Aceto Balsamico, Italy


5. Georgia peaches, vanilla gelato, biscotti crumbs

Balsamic: Leonardi Aceto Balsamico Tradizionale, Italy