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Start the new year with a celebration of GREAT extra virgin olive oils from Italy! All month, you’ll find menu items showcasing how quality ‘EVOO’ can amplify your cooking & improve your health.

Take home a bottle of extra virgin olive oil to transform your home collection too! All featured bottles are available for purchase at the front desk.

EVOO Events

January 6
2pm

Free Olive Oil Class + Tasting

January 14
6:30pm

Olive Oil Wine Dinner
with UVA Imports

$65 per guest


(1)
to share: white bean-olive oil spread, ricotta with cherry tomato confit
and balsamic, marinated olives, crusty bread
Le Morette, Chiaretto 'Cepage' Brut 

(2)
olive oil-poached salmon, fennel, radish and cucumber, basil oil  
Le Morette, Lugana 'Mandolara' (white wine from the Turbiana grape, Lake Garda)

(3)
borlotti bean soup with pancetta, cavatelli, extra virgin olive oil
Azienda Agricola 499, Freisa 

(4)
grilled lamb chops, olive oil whipped Yukon Golds, salsa verde
Corte Volponi, Valpolicella Ripasso 

(5)
lemon-olive oil semifreddo, pistachios, raspberries
Demarie Moscato d'Asti 

Email reservations@thenationalrestaurant.com to reserve a space for both of these fun events!