Outside Magazine, champion of living adventurously and actively, recently named the top 16 places to live in America. With the help of local Chef Ken Manring of White Tiger Gourmet, they were able to track down some true local gems in the #6 best place to live–Athens, Georgia.  (Although we still call it #1) In the words of Outside Magazine and Mr. Manring: Athens is known for its SEC football, robust party scene, and cycling on endless farm roads. But the city of 121,000 has also become an outpost of world-class eateries that combine the best of the South with an adventurous, farm-fresh ethos. White Tiger Gourmet, a barbecue joint where vegetarian dishes get equal billing with pulled pork, is a good example of that. We asked chef-owner Ken Manring to walk us through his perfect day chowing down. —G.A.   Breakfast: Down a fluffy, buttery biscuit from the Bread Basket, hidden in a gas station off Boulevard. This may be the world’s best hangover cure. Lunch: Cali-N-Tito’s is a Peruvian joint with an infusion of Caribbean flair. Bring your own beer and order the arroz chaufa, stir-fried rice with plantains and hot sauce. Happy hour: Local brewery Creature Comforts offers a huge range of beers in an airy space downtown. Try an Athena, a Berliner Weisse that’s slightly sour and incredibly refreshing. Dinner: You can find a grown-up meal at the the National. It’s Mediterranean-inspired cuisine with lots of tapas and a great steak. Cocktails: The Old Pal has a bunch of signature drinks, but I love a simple Bulleit bourbon with Blenheim’s ginger ale. Bourbon and ginger is kind of a thing in Athens. Late night: The Hi-Lo Lounge has great late-night food. Get the salchipapas—French fries with sliced fried hot dogs, topped with salsa. For the full list, visit Outside Magazine!

Outside Magazine, champion of living adventurously and actively, recently named the top 16 places to live in America. With the help of local Chef Ken Manring of White Tiger Gourmet, they were able to track down some true local gems in the #6 best place to live–Athens, Georgia. 

(Although we still call it #1)


In the words of Outside Magazine and Mr. Manring:

Athens is known for its SEC football, robust party scene, and cycling on endless farm roads. But the city of 121,000 has also become an outpost of world-class eateries that combine the best of the South with an adventurous, farm-fresh ethos. White Tiger Gourmet, a barbecue joint where vegetarian dishes get equal billing with pulled pork, is a good example of that. We asked chef-owner Ken Manring to walk us through his perfect day chowing down. —G.A.  

Breakfast: Down a fluffy, buttery biscuit from the Bread Basket, hidden in a gas station off Boulevard. This may be the world’s best hangover cure.
Lunch: Cali-N-Tito’s is a Peruvian joint with an infusion of Caribbean flair. Bring your own beer and order the arroz chaufa, stir-fried rice with plantains and hot sauce.
Happy hour: Local brewery Creature Comforts offers a huge range of beers in an airy space downtown. Try an Athena, a Berliner Weisse that’s slightly sour and incredibly refreshing.
Dinner: You can find a grown-up meal at the the National. It’s Mediterranean-inspired cuisine with lots of tapas and a great steak.
Cocktails: The Old Pal has a bunch of signature drinks, but I love a simple Bulleit bourbon with Blenheim’s ginger ale. Bourbon and ginger is kind of a thing in Athens.
Late night: The Hi-Lo Lounge has great late-night food. Get the salchipapas—French fries with sliced fried hot dogs, topped with salsa.


For the full list, visit Outside Magazine!