Atlanta’s art and culinary stars unite for our 38th Rising Stars… Great food, craft drinks, fine art, good friends-one night only! Featuring our own Rising Star, Chef Peter Dale, who will be cooking his award-winning dish Grilled Australian Lamb Chop with Lamb Kefte, Tabbouleh, Feta and Pecan Muhummara 2012 Atlanta Rising Stars Revue and Tasting Gala Wednesday, June 13 at The Goat Farm Arts Center 1200 Foster Street Atlanta , GA 30318 5:45pm – 9:30pm VIP Reception at 5:45pm with Champagne and Petrossian Caviar Awards Ceremony at 6:30pm Tasting Gala to follow Purchase tickets here General admission - $85 VIP - $125

Atlanta’s art and culinary stars unite for our 38th Rising Stars…
Great food, craft drinks, fine art, good friends-one night only!

Featuring our own Rising Star, Chef Peter Dale, who will be cooking his award-winning dish Grilled Australian Lamb Chop with Lamb Kefte, Tabbouleh, Feta and Pecan Muhummara

2012 Atlanta Rising Stars Revue and Tasting Gala
Wednesday, June 13
at The Goat Farm Arts Center
1200 Foster Street
Atlanta , GA 30318

5:45pm – 9:30pm

VIP Reception at 5:45pm with Champagne and Petrossian Caviar
Awards Ceremony at 6:30pm
Tasting Gala to follow

Purchase tickets here
General admission - $85
VIP - $125