Atlanta’s art and culinary stars unite for our 38th Rising Stars… 
Great food, craft drinks, fine art, good friends-one night only!   

 Featuring our own Rising Star,  Chef Peter Dale , who will be cooking his award-winning dish  Grilled Australian Lamb Chop with Lamb Kefte, Tabbouleh, Feta and Pecan Muhummara  

  2012 Atlanta Rising Stars Revue and Tasting Gala   Wednesday, June 13 
at The Goat Farm Arts Center 
1200 Foster Street 
Atlanta , GA 30318  
5:45pm – 9:30pm 

 VIP Reception at 5:45pm with Champagne and Petrossian Caviar 
Awards Ceremony at 6:30pm 
Tasting Gala to follow  

 Purchase tickets   here   
General admission - $85 
VIP - $125

Atlanta’s art and culinary stars unite for our 38th Rising Stars…
Great food, craft drinks, fine art, good friends-one night only!

Featuring our own Rising Star, Chef Peter Dale, who will be cooking his award-winning dish Grilled Australian Lamb Chop with Lamb Kefte, Tabbouleh, Feta and Pecan Muhummara

2012 Atlanta Rising Stars Revue and Tasting Gala
Wednesday, June 13
at The Goat Farm Arts Center
1200 Foster Street
Atlanta , GA 30318

5:45pm – 9:30pm

VIP Reception at 5:45pm with Champagne and Petrossian Caviar
Awards Ceremony at 6:30pm
Tasting Gala to follow

Purchase tickets here
General admission - $85
VIP - $125