Saturday, August 30th 
During the Game Prix-Fixe, featuring 3 courses for $32 per guest 
available for seatings from 5 - 7:30 pm  

  1.  
seared okra and chickpeas, lamb merguez sausage, harissa, yogurt, almonds  or  
romaine heart, tomato, cucumber, marinated onion, bacon, breadcrumbs, piquillo dressing  or  
cucumber gazpacho, chopped shrimp and sumac 

  2.  
grilled CAB flatiron steak, punched fingerling potatoes with red peppers and jalapeños, local arugula, horseradish cream   or  
roasted wild Alaskan salmon, farro, field peas and squash, dill creme fraiche  or  
vegetable plate 

  3.  
chocolate budino, cherries, whipped cream and cocoa nibs  or  
Georgia baklava with peanuts, pecans, cane syrup  or  
Elberton blue cheese with accompaniments 

   $32 per guest   
call 706-549-3450 or email at reservations@thenationalrestaurant.com

Saturday, August 30th
During the Game Prix-Fixe, featuring 3 courses for $32 per guest
available for seatings from 5 - 7:30 pm

1.
seared okra and chickpeas, lamb merguez sausage, harissa, yogurt, almonds
or
romaine heart, tomato, cucumber, marinated onion, bacon, breadcrumbs, piquillo dressing
or
cucumber gazpacho, chopped shrimp and sumac

2.
grilled CAB flatiron steak, punched fingerling potatoes with red peppers and jalapeños, local arugula, horseradish cream
or
roasted wild Alaskan salmon, farro, field peas and squash, dill creme fraiche
or
vegetable plate

3.
chocolate budino, cherries, whipped cream and cocoa nibs
or
Georgia baklava with peanuts, pecans, cane syrup
or
Elberton blue cheese with accompaniments

$32 per guest
call 706-549-3450 or email at reservations@thenationalrestaurant.com