Saturday, October 4 
During the Game Prix Fixe Menu  

  seatings from 5:00 to 6:30 pm 
$32 per guest  

   First  
romaine heart  tomato, cucumber, marinated onion, bacon, Grana Padano, 
smoked paprika buttermilk dressing, breadcrumbs  or  
hubbard squash soup  yogurt, cilantro 

  Second  
Tybee Island shrimp fettuccini  crisped bacon, tomato, arugula, sauteed kale in a chili-sherry broth  or  
grilled C.A.B. beef hanger steak  braised rose finn potatoes and sweet onion, arugula, tomato-radish salad, horseradish cream * 

  Third  
Portuguese custard tarts  cinnamon whipped cream    or  
sweet potato buttermilk pie  toasted meringue, ginger-pear compote

Saturday, October 4
During the Game Prix Fixe Menu

seatings from 5:00 to 6:30 pm
$32 per guest


First
romaine heart tomato, cucumber, marinated onion, bacon, Grana Padano,
smoked paprika buttermilk dressing, breadcrumbs
or
hubbard squash soup yogurt, cilantro

Second
Tybee Island shrimp fettuccini crisped bacon, tomato, arugula, sauteed kale in a chili-sherry broth
or
grilled C.A.B. beef hanger steak braised rose finn potatoes and sweet onion, arugula, tomato-radish salad, horseradish cream *

Third
Portuguese custard tarts cinnamon whipped cream
or
sweet potato buttermilk pie toasted meringue, ginger-pear compote