Saturday, October 4 During the Game Prix Fixe Menu seatings from 5:00 to 6:30 pm $32 per guest First romaine heart tomato, cucumber, marinated onion, bacon, Grana Padano, smoked paprika buttermilk dressing, breadcrumbs or hubbard squash soup yogurt, cilantro Second Tybee Island shrimp fettuccini crisped bacon, tomato, arugula, sauteed kale in a chili-sherry broth or grilled C.A.B. beef hanger steak braised rose finn potatoes and sweet onion, arugula, tomato-radish salad, horseradish cream * Third Portuguese custard tarts cinnamon whipped cream or sweet potato buttermilk pie toasted meringue, ginger-pear compote

Saturday, October 4
During the Game Prix Fixe Menu

seatings from 5:00 to 6:30 pm
$32 per guest


First
romaine heart tomato, cucumber, marinated onion, bacon, Grana Padano,
smoked paprika buttermilk dressing, breadcrumbs
or
hubbard squash soup yogurt, cilantro

Second
Tybee Island shrimp fettuccini crisped bacon, tomato, arugula, sauteed kale in a chili-sherry broth
or
grilled C.A.B. beef hanger steak braised rose finn potatoes and sweet onion, arugula, tomato-radish salad, horseradish cream *

Third
Portuguese custard tarts cinnamon whipped cream
or
sweet potato buttermilk pie toasted meringue, ginger-pear compote