Scarbolo Wine Dinner at The National Wednesday, March 16, 6:30 pm $55 per person plus tax and gratuity Our favorite Friulian winemaker, Valter Scarbolo, is back for a special wine dinner at The National. (If you’re into numbers, all four of these wines just scored over 90 points from Parker) 1. fresh Sweetgrass Dairy goat cheese, local baby lettuces, carrots, radishes and pecans, spring pea jus pinot grigio, Scarbolo, ‘Ramato XL’, Friuli, Italy, 2008 2. grilled Florida rock shrimp, fennel-eggplant tagine, saffron couscous bianco, Scarbolo, ‘My Time’, Friuli, Italy, 2007 3. veal hanger steak, mushroom-spanakopita, pancetta merlot, Scarbolo, ‘Campo del Viotto’, Friuli, Italy, 2007 4. skewered lamb kefte and rib barbeque, fava hummus, fenugreek refosco, Scarbolo, Friuli, Italy, 2006 5. pistachio-shortbread cookie, snow cap cookie sandwich with blood orange-buttercream housemade tangerine-cello reservations: 706-549-3450 or thenationalrestaurant@gmail.com

Scarbolo Wine Dinner at The National
Wednesday, March 16, 6:30 pm
$55 per person plus tax and gratuity

Our favorite Friulian winemaker, Valter Scarbolo,
is back for a special wine dinner at The National.
(If you’re into numbers, all four of these wines just
scored over 90 points from Parker)


1. fresh Sweetgrass Dairy goat cheese, local baby lettuces,
carrots, radishes and pecans, spring pea jus
pinot grigio, Scarbolo, ‘Ramato XL’, Friuli, Italy, 2008

2. grilled Florida rock shrimp, fennel-eggplant tagine, saffron couscous
bianco, Scarbolo, ‘My Time’, Friuli, Italy, 2007

3. veal hanger steak, mushroom-spanakopita, pancetta
merlot, Scarbolo, ‘Campo del Viotto’, Friuli, Italy, 2007

4. skewered lamb kefte and rib barbeque, fava hummus, fenugreek
refosco, Scarbolo, Friuli, Italy, 2006

5. pistachio-shortbread cookie, snow cap cookie sandwich
with blood orange-buttercream
housemade tangerine-cello


reservations: 706-549-3450 or thenationalrestaurant@gmail.com