Share an evening celebrating local food with Athens Land Trust and Chef Peter Dale, all in the name of supporting healthy affordable food for all! Each of the five courses feature local food and a wine pairing. Proceeds will be used for the doubling of Federal and State nutrition benefits. Sunday, April 27 6pm at The National $120 per person, $70 of the ticket price is tax deductible please R.S.V.P to Nathan Shannon at nathan@athenslandtrust.org On the menu… Salad of market greens and vegetables with a peanut “ricotta” and peanut vinaigrette Chilled spring pea soup with crème fraiche, carrot and mint Mushrooms on toast sauteed with green garlic, toasted Independent Bread and preserved egg yolk Grilled Anderson Farms pork chop with crisp polenta cake, braised greens and onions agro dolce Almond Cake with vanilla gelato and strawberries steeped in cane syrup

Share an evening celebrating local food with Athens Land Trust and Chef Peter Dale, all in the name of supporting healthy affordable food for all! Each of the five courses feature local food and a wine pairing. Proceeds will be used for the doubling of Federal and State nutrition benefits.


Sunday, April 27
6pm
at The National
$120 per person, $70 of the ticket price is tax deductible
please R.S.V.P to Nathan Shannon at nathan@athenslandtrust.org


On the menu…

Salad of market greens and vegetables with a peanut “ricotta” and peanut vinaigrette


Chilled spring pea soup with crème fraiche, carrot and mint


Mushrooms on toast sauteed with green garlic, toasted Independent Bread and preserved egg yolk


Grilled Anderson Farms pork chop with crisp polenta cake, braised greens and onions agro dolce


Almond Cake with vanilla gelato and strawberries steeped in cane syrup