Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 4th Annual Southern Chefs Potluck, a casual Sunday supper benefiting Wholesome Wave Georgia. This event is always a favorite of ours, and we are thrilled to be participating alongside Hugh Acheson and many other talented Southern chefs. For the fourth time, guests to the potluck will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and a live auction for unforgettable culinary experiences. Last year’s event raised more than $50,000 for Wholesome Wave Georgia, translating to more than $100,000 in fresh food for Georgia Nutrition Assistance Recipients and for local farmers. Each chef contributes a Sunday supper side along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will be served alongside White Oaks Pastures meats from Jim N’ Nicks Bar-B-Q. Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons. You can also bid in the silent auction for one-of-a-kind culinary experiences. The funds raised will benefit Wholesome Wave Georgia and its mission to increase access to fresh, healthy, locally-grown food at producer-only farmers markets in the state of Georgia. Participating chefs include… Hugh Acheson, Five & Ten Peter Dale, The National Shaun Doty, Bantam & Biddy Ford Fry, JCT Kitchen Kevin Gillespie, Gunshow Todd Ginsberg, The General Muir Eddie Hernandez, Taqueria del Sol Josh Hopkins, Empire State South Linton Hopkins, Restaurant Eugene | Holeman & Finch Public House Dan Latham Chris McDade, KR SteakBar Duane Nutter, One Flew South Marie Nygren, The Farmhouse at Serenbe Whitney Otawka Kevin Ouzts, Spotted Trotter Robert Phalen, One Eared Stag Anne Quatrano, Bacchanalia Steven Satterfield, Miller Union Jay Swift, 4th & Swift Sean Telo, STG Trattoria Joe Truex, Watershed on Peachtree Adam Waller, Bocado Hilary White, The Hil Tyler Williams, Woodfire Grill Jim ‘N Nicks BBQ Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons. To purchase tickets, visit http://southernchefspotluck.brownpapertickets.com/

Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 4th Annual Southern Chefs Potluck, a casual Sunday supper benefiting Wholesome Wave Georgia.

This event is always a favorite of ours, and we are thrilled to be participating alongside Hugh Acheson and many other talented Southern chefs.

For the fourth time, guests to the potluck will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and a live auction for unforgettable culinary experiences. Last year’s event raised more than $50,000 for Wholesome Wave Georgia, translating to more than $100,000 in fresh food for Georgia Nutrition Assistance Recipients and for local farmers.

Each chef contributes a Sunday supper side along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will be served alongside White Oaks Pastures meats from Jim N’ Nicks Bar-B-Q.

Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons. You can also bid in the silent auction for one-of-a-kind culinary experiences. The funds raised will benefit Wholesome Wave Georgia and its mission to increase access to fresh, healthy, locally-grown food at producer-only farmers markets in the state of Georgia.


Participating chefs include…

Hugh Acheson, Five & Ten

Peter Dale, The National

Shaun Doty, Bantam & Biddy

Ford Fry, JCT Kitchen

Kevin Gillespie, Gunshow

Todd Ginsberg, The General Muir

Eddie Hernandez, Taqueria del Sol

Josh Hopkins, Empire State South

Linton Hopkins, Restaurant Eugene | Holeman & Finch Public House

Dan Latham

Chris McDade, KR SteakBar

Duane Nutter, One Flew South

Marie Nygren, The Farmhouse at Serenbe

Whitney Otawka

Kevin Ouzts, Spotted Trotter

Robert Phalen, One Eared Stag

Anne Quatrano, Bacchanalia

Steven Satterfield, Miller Union

Jay Swift, 4th & Swift

Sean Telo, STG Trattoria

Joe Truex, Watershed on Peachtree

Adam Waller, Bocado

Hilary White, The Hil

Tyler Williams, Woodfire Grill

Jim ‘N Nicks BBQ

Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons.
To purchase tickets, visit http://southernchefspotluck.brownpapertickets.com/