Sunday Brunch Menu, 12/12/2010

Small Plates
blueberry-lemon muffin with honey-butter {2.50}

goat cheese: green tomato jam & toast {5}

granola with almond, apricot, cherry & golden raisin, milk or soy milk {4} or yogurt {5.50}

iceberg lettuce wedge local buttermilk dressing, roasted tomato, cucumber, pecans, marinated onion, bacon {6}

empanada: broccoli, potato, bacon, tetilla cheese, scallion, with crème fraiche & salsa verde {3.50}


Big Plates
French toast: warm chai milk, fig jam, candied pumpkin seeds {8}

egg-in-a-hole: pullman toast filled with a local duck egg, frisee
and local radish salad, Berkshire pork belly {10}

flatbread: scrambled eggs, Atlanta Fresh mozzarella, chopped bacon, roasted tomatoes, scallion, arugula {8}

omelette: spinach, roasted tomato, feta, fried potatoes with bravas sauce {10}

smoked salmon BLT: sourdough toast, Nueske bacon, McMullan tomato, mayo, fried potatoes with bravas sauce {9}

shrimp & grits: stewed sweet peppers and tomato, bacon, smoked paprika, local arugula, GA mountain white grits {12}

roasted Darby Farms boneless chicken thigh: roasted potato, brussel sprouts, frisee, pecans, kumquats {12}

cheeseburger: Vermont white cheddar, piquillo pepper, lettuce, mayo, fried potatoes with bravas sauce {12}

country ham steak & eggs: maple glaze, scrambled eggs, potato croquettes, romesco sauce, green salad {12}

power brunch: quinoa with almonds, feta and pomegranate, braised red beans, sauteed local greens, whole wheat toast, fruit salad {9}


Sides
GA mountain white grits {2.5}
Nueske’s bacon {3} patatas bravas with aioli {3.5}
link pork sausage {3} fruit salad {3.5}
toast {1.50} potato croquettes with romesco {3}


Desserts
rice pudding “brulee”: pomegranate and golden raisins {6}
chocolate tres leches cake: blackberry sauce and merengue {7}