Taste of the South magazine recognizes Athens and The National as regional tastemakers. “Peter Dale, the handsome chef and partner at The National, runs this restaurant like one of the family-owned Spanish neighborhood standards that inspired it. It maintains its Southerness, with a comfortable and friendly atmosphere, and the menu boasts patatas bravas (crispy potatoes) with spicy tomato aïoli.” http://www.tasteofthesouthmagazine.com/food/tastemakers/athens.php

Taste of the South magazine recognizes Athens and The National as regional tastemakers.

“Peter Dale, the handsome chef and partner at The National, runs this restaurant like one of the family-owned Spanish neighborhood standards that inspired it. It maintains its Southerness, with a comfortable and friendly atmosphere, and the menu boasts patatas bravas (crispy potatoes) with spicy tomato aïoli.”

http://www.tasteofthesouthmagazine.com/food/tastemakers/athens.php