The Atlanta Food and Wine Festival is here!
Eat. Drink. Enjoy all that is Southern with award-winning chefs, sommeliers, mixologists, pitmasters, and beverage innovators. The South has never tasted so good!
Plus, our own James Beard Award Winner Hugh Acheson will be there talking about Food Philanthropy on Sunday, May 13, 11:30-12:15pm
Across the South, culinary leaders are rolling up their sleeves to support their communities. From working to improve the public school lunch system and making farm-fresh foods available and affordable in low-income neighborhoods, to helping preserve Southern foodways and providing funds to support impoverished communities, Southern chefs and winemakers are becoming serious social innovators. During this panel discussion, participants will hear the stories of how two chefs and two winemakers are creating change and their desire for you to join their efforts to make a difference.
And bring your copy of Hugh’s James Beard Award Winning Cookbook A New Turn in the South for a book signing from 12:15-12:45pm