The National is excited to be a sponsor of the inaugural Athens Half Marathon this Sunday. Several of us from the restaurant are running (including me!). In anticipation, on Saturday night we’ll be serving carb-friendly seafood fideos (Spanish-style noodles) and a “Power Dinner” - similar to our power lunch but with the addition of delicious Darby Farms chicken. Sunday brunch will be all about post-race recovery. We’ll be featuring our new fall brunch menu and an earlier opening time - 10:30 am.
See you this weekend… at the restaurant or on the racecourse!