The National Presents…. TERRY HOAGE VINEYARDS  GROUNDHOG DAY DINNER February 2, 2010 6:30 PM $100 per person  plus tax and gratuity 706.549.3450 for reservations Terry, UGA star football player and hard workin’ renaissance man, will be coming to the National to host a great wine dinner!  Terry continues to make some fantastic wines at his eponymous winery in Paso Robles.  It will be a great event whether or not the groundhog sees his shadow. 1. sauteed tiny wild Maine shrimp with garlic and chili over toast Terry Hoage Vineyards, The Gap Cuvee, Paso Robles 2008 2.  cauliflower soup, caramelized fennel and pearl onions, lemon oil Terry Hoage Vineyards, Bam Bam Estate Rose, Paso Robles 2008 3.  crisp Berkshire pork belly, giant white beans, ham jus, roasted red pepper salad Terry Hoage Vineyards, Skins Grenache, Paso Robles 2007 4.  red wine-braised Piedmontese beef cheeks, mushrooms, watercress  Terry Hoage Vineyards, The Pick Cuvee, Paso Robles 2007 5.  grilled American baby lamb chops, pilav with merguez sausage and chestnuts, eggplant chutney, pomegranate jus Terry Hoage Vineyards, The Hedge Syrah, Paso Robles 2007 6.  apple cake, poached figs, buttermilk cream

The National Presents….


TERRY HOAGE VINEYARDS 
GROUNDHOG DAY DINNER
February 2, 2010
6:30 PM
$100 per person  plus tax and gratuity
706.549.3450 for reservations

Terry, UGA star football player and hard workin’ renaissance man, will be coming to the National to host a great wine dinner!  Terry continues to make some fantastic wines at his eponymous winery in Paso Robles.  It will be a great event whether or not the groundhog sees his shadow.

1. sauteed tiny wild Maine shrimp with garlic and chili over toast
Terry Hoage Vineyards, The Gap Cuvee, Paso Robles 2008

2.  cauliflower soup, caramelized fennel and pearl onions, lemon oil
Terry Hoage Vineyards, Bam Bam Estate Rose, Paso Robles 2008

3.  crisp Berkshire pork belly, giant white beans, ham jus, roasted red pepper salad
Terry Hoage Vineyards, Skins Grenache, Paso Robles 2007

4.  red wine-braised Piedmontese beef cheeks, mushrooms, watercress 
Terry Hoage Vineyards, The Pick Cuvee, Paso Robles 2007

5.  grilled American baby lamb chops, pilav with merguez sausage and chestnuts, eggplant chutney, pomegranate jus
Terry Hoage Vineyards, The Hedge Syrah, Paso Robles 2007

6.  apple cake, poached figs, buttermilk cream