The National's 3rd Annual Champagne Dinner, December 8th


Wednesday, December 8, 6:30 pm
$75 per person

1. wild steelhead trout roe with local radishes, creme fraiche
and toasts
Vilmart & Cie, Grand Cellier, NV, 70% Chardonnay, 30% Pinot Noir

2. smoked sturgeon, sauce gribiche, baby lettuces, baby beets,
string beans
Gaston Chiquet, Tradition, NV, 45% Meunier, 35% Chardonnay, 20% Pinot Noir

3. roasted Darby Farms chicken, fried sweetbreads, McMullan spinach, scallion, Chinese black bean sauce
Pierre Gimonnet, Cuvee Gastronome, 2005, Blanc de Blanc

4. Brillat-Savarin cheese with accompaniments
Marc Hebrart Rose, NV, 46% Chardonnay, 45% Pinot Noir, 9% Meunier

5. chocolate-hazelnut tart with apricot sauce and pomegranate
Vilmart & Cie, Ratafia, 100% Pinot Noir