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The Shotgun Supper Club started innocently around the dinner table of two friends, Nan Myers and Carol Whitney…

From these humble beginnings, Nan and Carol now host Southern Chefs running the gamut with one thing in common–a passion for sourcing local and seasonal food and a drive to share that passion with a diverse group of people at the dinner table. It has become a much anticipated event in Thomasville, Ga., that often sells out in minutes from ticket sales going live. To say the least, were blown away with our experience cooking for The Shotgun Supper Club.

“Thomasville has always been one of Georgia’s grandest towns, but l was blown away with the food, art, shopping and hospitality.” – Chef Peter Dale

On the menu…

1.

hors d’oeuvre Hood Canal oyster, bloody mary granita

2.

tartare of Florida grass-fed wagyu beef oyster mayonnaise, arugula, tiny potato chips, toasts

3.

gulf shrimp and local vegetables in a country ham broth, baby greens, pickled mushroom and puffed rice

4.

roulade of quail breast crispy confit legs wheatberries with cauliflower, herb sauce, kumquats, smoked chili flake

5. 

Condor chocolate tart cane syrup gelato, cocoa nibs, peanut powder 

Read more about The Shotgun Supper Club here


Photos by GABRIEL HANWAY WWW.GABRIELHANWAY.COM