Today FOOD & WINE invites the dining public to select The People’s Best New Chef. An extension of the FOOD & WINE Best New Chefs program, The People’s Best New Chef award honors talented up-and-coming innovators who have run their own kitchens for five years or fewer. The National’s Chef Peter Dale has been nominated as one of the top innovators in the southeastern culinary field this year. Read about all the nominees and vote at http://www.foodandwine.com/the-peoples-bnc March 5 through 11.

Today FOOD & WINE invites the dining public to select The People’s Best New Chef. An extension of the FOOD & WINE Best New Chefs program, The People’s Best New Chef award honors talented up-and-coming innovators who have run their own kitchens for five years or fewer.

The National’s Chef Peter Dale has been nominated as one of the top innovators in the southeastern culinary field this year. Read about all the nominees and vote at http://www.foodandwine.com/the-peoples-bnc March 5 through 11.