Twilight Weekend is here! Take the time to join us for good food, good people, good music, all to benefit a good cause at the 3rd Annual Good Food Block Party, sponsored by Farm 255. The event is free to enter and party. Food will be sold via tickets. You will purchase as many $1 tickets as you’d like, and then “pay” the chefs with your tickets. Dishes will range in price, but all will be under $10. Plus, spinning his 45’s all afternoon will be none other than DJ Mahogany! Saturday, April 27 1-4pm at Farm 255 All proceeds go to Wholesome Wave Georgia and the Athens Farmers Market SNAP doubling program. On the menu… Whitney Otawka - Farm 255 Brown Sugar Doughnuts w/ malted vanilla cream Lil Fried Chicken Sandwich, kimchi slaw Kyle Jacovino - Five & Ten pate, pickles, and popcorn Matt Palmerlee - The Branded Butcher Peter Dale - The National kale and beet ceaser salad Aaron Phillips - The Last Resort Local lettuce salad with cheeses and grilled bread Josh Aaron - The Savory Spoon Pork Confit on brioche with local baby arugula and house apricot ale mustard Chris Rountree - Heirloom Cafe chilled carrot soup with herbed ricotta & GA olive oil Emmanuel Stone - Harry’s Pig Shop Pulled Pork Sliders 3 Porch Farm - Strawberry Honeypops, Chai Honeypops

Twilight Weekend is here!

Take the time to join us for good food, good people, good music, all to benefit a good cause at the 3rd Annual Good Food Block Party, sponsored by Farm 255. The event is free to enter and party. Food will be sold via tickets. You will purchase as many $1 tickets as you’d like, and then “pay” the chefs with your tickets. Dishes will range in price, but all will be under $10. Plus, spinning his 45’s all afternoon will be none other than DJ Mahogany!

Saturday, April 27
1-4pm
at Farm 255

All proceeds go to Wholesome Wave Georgia and the Athens Farmers Market SNAP doubling program.


On the menu…

Whitney Otawka - Farm 255
Brown Sugar Doughnuts w/ malted vanilla cream
Lil Fried Chicken Sandwich, kimchi slaw

Kyle Jacovino - Five & Ten
pate, pickles, and popcorn

Matt Palmerlee - The Branded Butcher

Peter Dale - The National
kale and beet ceaser salad

Aaron Phillips - The Last Resort
Local lettuce salad with cheeses and grilled bread

Josh Aaron - The Savory Spoon
Pork Confit on brioche with local baby arugula and house apricot ale mustard

Chris Rountree - Heirloom Cafe
chilled carrot soup with herbed ricotta & GA olive oil

Emmanuel Stone - Harry’s Pig Shop

Pulled Pork Sliders

3 Porch Farm - Strawberry Honeypops, Chai Honeypops