Twilight Weekend is here!  

 Take the time to join us for good food, good people, good music, all to benefit a good cause at the  3rd Annual Good Food Block Party , sponsored by Farm 255. The event is free to enter and party. Food will be sold via tickets. You will purchase as many $1 tickets as you’d like, and then “pay” the chefs with your tickets. Dishes will range in price, but all will be under $10. Plus, spinning his 45’s all afternoon will be none other than DJ Mahogany! 

  Saturday, April 27 
1-4pm 
at Farm 255  

   All proceeds go to Wholesome Wave Georgia and the Athens Farmers Market SNAP doubling program.    

   On the menu…  

  Whitney Otawka - Farm 255  
Brown Sugar Doughnuts w/ malted vanilla cream 
Lil Fried Chicken Sandwich, kimchi slaw 

  Kyle Jacovino - Five & Ten  
pate, pickles, and popcorn 

  Matt Palmerlee - The Branded Butcher  

  Peter Dale - The National  
kale and beet ceaser salad 

  Aaron Phillips - The Last Resort  
Local lettuce salad with cheeses and grilled bread 

  Josh Aaron - The Savory Spoon  
Pork Confit on brioche with local baby arugula and house apricot ale mustard 

  Chris Rountree - Heirloom Cafe  
chilled carrot soup with herbed ricotta & GA olive oil   
Emmanuel Stone - Harry’s Pig Shop  
Pulled Pork Sliders 

  3 Porch Farm - Strawberry Honeypops, Chai Honeypops

Twilight Weekend is here!

Take the time to join us for good food, good people, good music, all to benefit a good cause at the 3rd Annual Good Food Block Party, sponsored by Farm 255. The event is free to enter and party. Food will be sold via tickets. You will purchase as many $1 tickets as you’d like, and then “pay” the chefs with your tickets. Dishes will range in price, but all will be under $10. Plus, spinning his 45’s all afternoon will be none other than DJ Mahogany!

Saturday, April 27
1-4pm
at Farm 255

All proceeds go to Wholesome Wave Georgia and the Athens Farmers Market SNAP doubling program.


On the menu…

Whitney Otawka - Farm 255
Brown Sugar Doughnuts w/ malted vanilla cream
Lil Fried Chicken Sandwich, kimchi slaw

Kyle Jacovino - Five & Ten
pate, pickles, and popcorn

Matt Palmerlee - The Branded Butcher

Peter Dale - The National
kale and beet ceaser salad

Aaron Phillips - The Last Resort
Local lettuce salad with cheeses and grilled bread

Josh Aaron - The Savory Spoon
Pork Confit on brioche with local baby arugula and house apricot ale mustard

Chris Rountree - Heirloom Cafe
chilled carrot soup with herbed ricotta & GA olive oil

Emmanuel Stone - Harry’s Pig Shop

Pulled Pork Sliders

3 Porch Farm - Strawberry Honeypops, Chai Honeypops