Discover the Family Winemakers of UVA Imports:
An Italian Wine Dinner at The National

Tuesday, October 16, 2018 | 6:30 pm | five courses with five pairings for $65 per guest
Brought to you by UVA Imports and Five Points Bottle Shop

tuna crudo, capers, basil, lemon, chili, Lake Garda olive oil
Ribolla Gialla Sparkling Brut, Tenuta Maccan, Friuli, Italy, NV

salad of shrimp, squid and mussels, local lettuces, celery, carrot, peppers, lemon, olive
Pecorino, Bove, 'Safari', Abruzzo, Italy, 2017

orecchiette with rabbit, mushrooms, leeks, greens, parmesan
Bardolino Classico Rosso, Le Morette, Veneto, Italy, 2017 

beef cheek braised in refosco, whipped celery root, red onion gremolata, walnuts
Refosco, Tenuta Maccan, Friuli Grave, Italy, 2015

chocolate cake, Condor chocolate-hazelnut spread, hazelnuts, dried raspberries
Brachetto Frizzante, Demarie, 'Birbet', Piedmont, Italy, NV

To make reservations, call 706-549-3450 or email reservations@thenationalrestaurant.com