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1.

crab bisque  sherry, baby Vidalia  gf

little gem lettuces  winter citrus, avocado, ricotta salata, hazelnuts  gf

bruschetta  burrata mozzarella, tomato and fennel confit, balsamic pearls, basil oil

ravioli  filled with ricotta and artichoke, rabbit ragout, pecorino, sage


2.

pan roasted market fish  pecan romesco, roasted cauliflower, capers, celery, saffron vinaigrette  gf

roasted duck breast  celery root, radicchio, clementines, warm dates, jus  gf

grilled pork tenderloin  sweet potato, grilled red cabbage, nduja dressing, pineapple mostarda  gf

surf & turf  roasted beef hanger steak, poached shrimp, frisee, marinated onion, baby turnips, balsamic-brown butter  gf

seasonal vegetable plate

3.

chocolate "cazuela" brownie  cherry gelato

mango flan  whipped cream, cashews, coconut  

olive oil cake  frozen yogurt, citrus, pistachios

tasting of Condor Chocolates  with accompaniments   gf


$50 per guest

Call 706-549-3450 or email reservations@thenationalrestaurant.com to make reservations