Valentine's Day 2018

Appetizer:

1. beef carpaccio, parmesan, arugula, chives, olive dust, Lake Garda olive oil, lemon, dijon

2. ravioli with ricotta, spring Vidalias and mushrooms

3. shrimp & tomato bisque, shrimp crostini with dill 

4. little gem lettuces, avocado green goddess dressing, cucumber, radish, marinated shallot, rock crab, grapefruit

 

Entree:

1. seared Maine scallops, peas with mint and parmesan, clementines, beets, brown butter   

2. 12 oz beef ribeye, chimichurri butter, punched yukon gold potato, frisee and radicchio

3. roasted quails with scallion marinade, whipped parsnips with creme fraiche, melted cabbage, kumquats and mustard-caramel jus

4. seasonal vegetable plate

 

Dessert:

1. dark chocolate tart with sea salt, passion fruit sauce, coconut gelato

 2. raspberry-almond cake, roasted almond gelato, basil

3. panna cotta - Italian sweet cream custard - local strawberries preserves from last spring, balsamic pearls

4. Condor Chocolates tasting

 

$55 per guest