Valentine’s Day is just around the corner! Join us on February 14 for a special night and a 4 course menu just for lovers…   1.  
mezze to share: roasted tomato hummus, fresh ricotta, olives, pickles, 
GA olive oil, za’atar flatbread   2.  
grapefruit and avocado salad: little gem lettuce, radicchio, cucumber, 
ricotta salata, smoked almond vinaigrette  or  
country paté: fried pickled brussel sprouts, mustard  or  
mushroom bisque: soft cooked egg, celery root, truffled croutons  or  
lobster pot pie: tarragon, potato, corn, peas   3.  
roasted monkfish: crispy squid, smoked tomato sauce, scallion relish, 
ink  or  
seared scallops: beet hash, horseradish cream, preserved kumquat  or  
grilled wagyu beef tri-tip: chili powder, rösti potatoes, braised onion, 
celery gremolata, smoked paprika mayonnaise  or  
vegetable plate: bountiful assortment of seasonal vegetables and 
grains   4.  
chocolate mousse cake 
hazelnut gelato, blood orange, cocoa nibs  or  cherry brulee cheesecake 
chocolate graham crust, pistachios  or  
mango upside-down cake 
lime sorbet, cane syrup   $55 per guest 
wine pairings available   To reserve, call 706-549-3450 or email at reservations@thenationalrestaurant.com

Valentine’s Day is just around the corner! Join us on February 14 for a special night and a 4 course menu just for lovers…

1.
mezze to share: roasted tomato hummus, fresh ricotta, olives, pickles,
GA olive oil, za’atar flatbread

2.
grapefruit and avocado salad: little gem lettuce, radicchio, cucumber,
ricotta salata, smoked almond vinaigrette
or
country paté: fried pickled brussel sprouts, mustard
or
mushroom bisque: soft cooked egg, celery root, truffled croutons
or
lobster pot pie: tarragon, potato, corn, peas

3.
roasted monkfish: crispy squid, smoked tomato sauce, scallion relish,
ink
or
seared scallops: beet hash, horseradish cream, preserved kumquat
or
grilled wagyu beef tri-tip: chili powder, rösti potatoes, braised onion,
celery gremolata, smoked paprika mayonnaise
or
vegetable plate: bountiful assortment of seasonal vegetables and
grains

4.
chocolate mousse cake
hazelnut gelato, blood orange, cocoa nibs
or
cherry brulee cheesecake
chocolate graham crust, pistachios
or
mango upside-down cake
lime sorbet, cane syrup

$55 per guest
wine pairings available

To reserve, call 706-549-3450 or email at reservations@thenationalrestaurant.com