Valentine's Day at The National
Tuesday, February 14
4-course prix fixe menu, $50 per guest

Seatings in the dining room are prix-fixe only, available 5 - 10pm
Menu available a la carte at the bar, in addition to: olives, bravas, dates, hummus, boquerones


To begin:
warm bread from Independent, whipped herb butter
marinated olives with cornichons


Appetizers:

celery root soup
lobster, celery leaves, saffron oil

grilled octopus
white bean hummus, pistachio salsa verde, paprika, kumquat
 

winter Greek salad
kale, frisee, carrots, beets, cucumbers, red onion, feta, kalamatas, red wine-oregano vinaigrette
 

iceberg wedge salad
roasted tomatoes, avocado, radishes, marinated onions, gorgonzola dressing, crisp pork belly, breadcrumbs

artisanal meats and cheese
marcona almonds, olives, quince jams, toasts


Entrees:

roasted Mediterranean sea bass
"black" Carolina Gold rice, romesco, marinated white asparagus and spring Vidalias

roasted duck breast
duck fat potatoes, melted cabbage, roasted grapes, scallion relish, PX sherry jus

braised beef short ribs
whipped parsnips, crispy brussels sprouts, tomato gremolata

ravioli
mozzarella and prosciutto, brown butter, sage

seasonal vegetable plate


Dessert:

basque cake
filled with raspberry, raspberry gelato, almonds, anglais

flourless chocolate cake
hazelnut-chocolate gelato, toasted hazelnuts, blood orange sauce

vanilla panna cotta
tropical fruit, hibiscus, toasted coconut

Condor Chocolates Dark Chocolate Tasting

 

Call 706-549-3450 or email reservations@thenationalrestaurant.com to make a reservation!