We know you may not associate summertime with dessert, what with bathing suit season and all. BUT we also suspect you may associate the season with a certain level of indulgence. I can say with confidence that our new desserts for June are well worth it.
The Blueberry Basque Cake is our take on a traditional cake from the Basque country in Southern France. This other worldly cake is crispy on the outside and creamy soft on the inside with some of the season’s first blueberries dotted throughout. The Buttermilk Flan is a creamy, slightly tangy, baked custard with a toasty caramel sauce. The fresh blackberries and balsamic reduction to garnish add a lovely earthy note. Finally, back by popular demand, we have our Chocolate Goat Cheese Cheesecake. This rich and tangy take on the classic cheesecake will please chocolate lovers and indulgence-seekers alike. The pistachio gelato is perfectly nutty with a bright pink hibiscus syrup for a sweet floral finish.
Portuguese custard tarts
cinnamon whipped cream
almonds, blackberries, balsamic
chocolate goat cheese cheesecake
sea salt, pistachio gelato, hibiscus syrup
blueberry basque cake
crème anglaise, lemon gelato, candied ginger
after dinner blue cheese
Rogue Smokey Blue (cow, Oregon)
marcona almonds, membrillo, apple, baguette
We understand if all this talk makes you want to skip dinner altogether…