Wine Dinner at The National  
Featuring Eric Solomon wines from Galicia, Spain  
(and really close to Galicia) 
Wednesday, October 13, 6:30 pm 
$55 per person 

  White wines served with tapas:  
Bonito tuna empanadas 
Octopus a la gallega  
Seared scallops, in the shell, breadcrumbs and serrano ham dust 
Grilled tetilla cheese sandwiches with pimiento de padrón peppers  Burgans, Albariño, Rias Baixas, 2009 
Val de Sil, Godello, Valdeorras, 2007 
Rafael Palacios “As Sortes”, Godello, Valdeorras, 2007  

  Red wines served with larger plates:  
Caldo Gallego, the classic Galician stew with ham, chorizo,  
chickpeas and turnip greens  Cuatro Pasos, Mencía, Bierzo, 2005  

 Veal strip loin, wild mushrooms and local spinach  Losada, Mencía, Bierzo, 2007  

  To finish:  Torta de Santiago, traditional Galician almond cake with St. James’ cross

Wine Dinner at The National
Featuring Eric Solomon wines from Galicia, Spain
(and really close to Galicia)
Wednesday, October 13, 6:30 pm
$55 per person

White wines served with tapas:
Bonito tuna empanadas
Octopus a la gallega
Seared scallops, in the shell, breadcrumbs and serrano ham dust
Grilled tetilla cheese sandwiches with pimiento de padrón peppers
Burgans, Albariño, Rias Baixas, 2009
Val de Sil, Godello, Valdeorras, 2007
Rafael Palacios “As Sortes”, Godello, Valdeorras, 2007

Red wines served with larger plates:
Caldo Gallego, the classic Galician stew with ham, chorizo,
chickpeas and turnip greens
Cuatro Pasos, Mencía, Bierzo, 2005

Veal strip loin, wild mushrooms and local spinach
Losada, Mencía, Bierzo, 2007

To finish:
Torta de Santiago, traditional Galician almond cake with St. James’ cross