Wine Dinner at The National Featuring Eric Solomon wines from Galicia, Spain (and really close to Galicia) Wednesday, October 13, 6:30 pm $55 per person White wines served with tapas: Bonito tuna empanadas Octopus a la gallega Seared scallops, in the shell, breadcrumbs and serrano ham dust Grilled tetilla cheese sandwiches with pimiento de padrón peppers Burgans, Albariño, Rias Baixas, 2009 Val de Sil, Godello, Valdeorras, 2007 Rafael Palacios “As Sortes”, Godello, Valdeorras, 2007 Red wines served with larger plates: Caldo Gallego, the classic Galician stew with ham, chorizo, chickpeas and turnip greens Cuatro Pasos, Mencía, Bierzo, 2005 Veal strip loin, wild mushrooms and local spinach Losada, Mencía, Bierzo, 2007 To finish: Torta de Santiago, traditional Galician almond cake with St. James’ cross

Wine Dinner at The National
Featuring Eric Solomon wines from Galicia, Spain
(and really close to Galicia)
Wednesday, October 13, 6:30 pm
$55 per person

White wines served with tapas:
Bonito tuna empanadas
Octopus a la gallega
Seared scallops, in the shell, breadcrumbs and serrano ham dust
Grilled tetilla cheese sandwiches with pimiento de padrón peppers
Burgans, Albariño, Rias Baixas, 2009
Val de Sil, Godello, Valdeorras, 2007
Rafael Palacios “As Sortes”, Godello, Valdeorras, 2007

Red wines served with larger plates:
Caldo Gallego, the classic Galician stew with ham, chorizo,
chickpeas and turnip greens
Cuatro Pasos, Mencía, Bierzo, 2005

Veal strip loin, wild mushrooms and local spinach
Losada, Mencía, Bierzo, 2007

To finish:
Torta de Santiago, traditional Galician almond cake with St. James’ cross