Wine Dinner with Oregon’s Division Wine Making Company The National Sunday, April 20 6:30 pm $80 per guest We are thrilled to welcome to our friends from Oregon for a special Easter night wine dinner. Division Wine Making Company’s founder and head winemaker Thomas Monroe will be sharing the story of he and his wife Kate’s winery. While enjoying a paired menu, you will taste the result of Division Wine’s incorporation of old and new world techniques to create approachable and balanced wines that are affordable to all that love them. 1. vitello tonnato: chilled, sliced veal with tuna-mayonnaise, crispy capers and arugula 2013 Division-Villages “l'Isle Vert” Chenin Blanc 2. Salad of crab and clams, sofrito, spring peas, baby lettuces, squid ink vinaigrette, preserved lemon 2013 Division Rose of Pinot Noir 3. chicken thigh confit, bok choy, sesame, black garlic sauce 2013 Division-Villages “Les Petit Fers” Gamay Noir 4. grilled local lamb chop, lamb kefte in cherry sauce, mushroom calasparra rice, herb relish 2013 Division-Villages “Methode Carbonique” Pinot Noir 5. coconut macaroon torte, chocolate ganache, strawberry ice cream

Wine Dinner with Oregon’s Division Wine Making Company
The National
Sunday, April 20
6:30 pm
$80 per guest


We are thrilled to welcome to our friends from Oregon for a special Easter night wine dinner. Division Wine Making Company’s founder and head winemaker Thomas Monroe will be sharing the story of he and his wife Kate’s winery. While enjoying a paired menu, you will taste the result of Division Wine’s incorporation of old and new world techniques to create approachable and balanced wines that are affordable to all that love them.



1.

vitello tonnato: chilled, sliced veal with tuna-mayonnaise, crispy capers and arugula

2013 Division-Villages “l'Isle Vert” Chenin Blanc

2.

Salad of crab and clams, sofrito, spring peas, baby lettuces, squid ink vinaigrette, preserved lemon

2013 Division Rose of Pinot Noir

3.

chicken thigh confit, bok choy, sesame, black garlic sauce

2013 Division-Villages “Les Petit Fers” Gamay Noir

4.

grilled local lamb chop, lamb kefte in cherry sauce, mushroom calasparra rice, herb relish

2013 Division-Villages “Methode Carbonique” Pinot Noir

5.

coconut macaroon torte, chocolate ganache, strawberry ice cream